I've just had a brilliant couple of days away with family. I visited a beautiful pub near Stonehenge...
...and a Belgian café-bar. Fantastic stuff, although there's not much to write up in the tasting note department.
|Dazed and Confused,|
or Communication Breakdown?
Within a given type and style of wine, the richest wines will absorb the most oak with positive effects. 2Finally back to beer. There are certain styles that seem more suited to oak ageing, and within those styles it is the beers with the most robust character that appear not only stand up to oak ageing, but flourish because of it.
|Sorry, I forgot one!|
|Beer's problem? It all tastes the same...|
|Beer... There's a lot of it about (c/o Beers of Europe's Video)|
|Beer. Friends. Session.|
|Normal size Geordie bloke, whacking great big barrel, |
still nowhere near 10,000 gallons though.
|Said it before but Steadman rules!|